New science in the microbiome market –

Naturally informed, powered by WholeFoods Magazine and the Trust Transparency Center, hosted the virtual conference microbiome: Market control In May. The second day of the virtual conference focuses on emerging sciences and opportunities. Topics covered ranged from replacing lost key species, postbiotics, digestive health, producer practices, and more.

The human microbiome: Replacing lost species

To start the second day of the event, in the session The human microbiome: the power of replacing lost species, Main principle speaker William Davis, Ph.D.., author of the Wheat Belly series and the new book Super Gut, summed up the topic, saying: “When you lose healthy species, unhealthy species intervene and take their place. He explained that unhealthy microbes, such as E. coli, multiply without the healthy microbes present in the microbiome. This raises concerns such as overgrowth of bacteria in the small intestine (which he called SEBO), which could to contribute to various problems.

What causes species loss?

We were highly exposed to antibiotics and one third of all children were born by caesarean section, more children were fed formula and [due to] food additives, synthetic sweeteners, [children are] devoid of nutrients and microbes, “said Dr. Davis. In addition, chlorine and fluorine in our drinking water have altered the mucus barrier, the gastrointestinal tract and the composition of the human microbiome. In addition, Dr. Davis cited herbicides, pesticides and genetic transmission of disturbed microbiomes as reasons for the lack of diversity in key species today. Also about: The problem of lost species is getting worse with generation. Replenishing these microbes can help with weight loss, skin health, better sleep, improved mood and more.

How can we replenish healthy species?

Eating fermented foods such as yogurt is a key step. “There are higher microbial counts in yogurt that has fermented for 36 hours or more. The real increase in microbes does not occur until the 30th hour, so 4-hour fermented yogurt does not have the same effects, “he said. Supplements can also help. On his recommendation, the full session can be viewed on demand.

Another emerging microbiome science

All day speakers Alexis Collins, Director of Product and Sales Strategy at Stratum Nutrition, Marvin Singh, PhD, founder and CEO of Precisione Clinic, and Asa Waldstein, founder and CEO of Supplement Advisory Group, also presented. Their sessions dive into the topics of postbiotics, microbiome nutrition, and a regulatory snapshot of current trends and risks.

WTF are postbiotics and why should I formulate with them?

In the session WTF are postbiotics and why should I formulate with them? Collins talks about the growing popularity of postbiotics among consumers. Google’s search engine for the word has increased, “1300% from June 2019 to June 2021.

But what are postbiotics? “Different terms have been used,” Collins said. “In 2019, the use of the word has increased. It is used 15 times more than the probiotics killed by heat. It was a big trend. Therefore, the International Scientific Association for Probiotics and Prebiotics (ISAPP) brought together an international group of scientists to discuss what a postbiotic is. ISAPP publishes a consensus document: defined as a preparation of inanimate microorganisms and / or their components that provides benefits to the health of the host. To learn more, watch the whole session that can be viewed on demand.

Practitioner’s panel

At the next session, practicing health professionals Lynn O’Connor, MD, Director of Colon and Rectal Surgery in New York, Head of the Department of Colon and Rectal Surgery at Mercy Hospital and St. Mary’s Hospital. Joseph; Mary Purdy, MS, RDN, integrative and eco-nutritionist and additional lecturer at the Faculty, Bastir University; and Sarah Campbell, Ph.D., FACSM, Associate Professor, Director, Rutgers University discussed patient misconceptions and innovations, discussed how practitioners focus on the microbiome. The experts combined their understanding of peer-reviewed literature, case studies, research and patient work. Find out more on demand.

Microbiome nutrition

Dr. Singh then described how he optimized his health and gut strength. “When we talk about good digestion, what does it mean?” This means increasing the diversity of bacterial species in your microbiome, optimizing your risk factor to reduce disease. This is the same as overall health. Therefore, 70% of our immune system is located in our intestines. 90% of serotonin is produced in the intestinal tract. The digestive tract is the second brain. It also has its own nervous system. We are really talking about [trillions of] bacteria and fungi in our digestive tract. “Watch full session.

Snapshot of the regulations

At the end of the day, Asa Waldstein gave a regulatory photo of the current risks in space. “Most of the implementation is due to risky marketing claims. So what is a claim? Everything ending in “-itis”, most things with “-anti” in the name, “everything the drug is” shown “for, the name of each disease and a statement for treatment, diagnosis, prevention.” And there’s more to know: Watch online.

All sessions are available for viewing on request free registration here. Sponsors of the event AIDS, ClearCut Analytics and SPINS, Enzymedics, NutriScience and Stratum nutrition made this event free thanks to their commitment to education.

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